Observing Food Allergy in the Classroom
Faculty might observe the following in students with food allergies
- May not participate in activities or environments involving exposure to certain food-derived materials
- May have moderate to life-threatening reactions to very small allergen exposures
- National Institute of Allergy and Infectious Diseases Guidelines for the Diagnosis and Management of Food Allergy in the United States
Related Functional Characteristics
The Building Accepting Campus Communities (BACC) project was funded by the US Department of Education Office of Secondary Education grant #P333A080070-09. The University of Nebraska does not discriminate based on gender, age, disability, race, color, religion, marital status, veteran's status, national or ethnic origin, or sexual orientation.