Dietary Needs (1C)
Dietary needs can be related to a number of disabilities including but not limited to allergies, diabetes, eating disorders, and gastrointestinal disorders. Students who have dietary needs may need to avoid certain foods or they may need to eat specific foods. Dietary needs can also involve counting calories and measuring certain nutrients and ingredients to guarantee a certain amount of nutrition. Some students may need to eat on a regular schedule because of a medical condition or medication.
- Do you have dietary restrictions?
- Do you have any known severe food allergies?
- Do you need to eat at certain times of day?
- What accommodations or strategies have been effective in the past?
- National Diabetes Information Clearinghouse: Eating and Diabetes
- The Merck Manuals Online Medical Library: Food Allergies
- Mayo Clinic: Celiac Disease
The Building Accepting Campus Communities (BACC) project was funded by the US Department of Education Office of Secondary Education grant #P333A080070-09. The University of Nebraska does not discriminate based on gender, age, disability, race, color, religion, marital status, veteran's status, national or ethnic origin, or sexual orientation.